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A soft start

Easter is over and I am back at work. I bought this cake to start of easy.

On April 26, 2011 by Brinja With 13 Comments - Food, Home

13 Comments

  1. Reply
    Hildur April 26, 2011

    Den ser lækker ud :-)

  2. Reply
    Marhya April 26, 2011

    ummm! A little tentation for a good day.

  3. Reply
    Ida April 26, 2011

    Det er da den helt rette måde at komme i gang på!

  4. Reply
    Edmée April 26, 2011

    I had some lemon cheesecake with strawberries today… also needed a soft start!

  5. Reply
    Tone April 26, 2011

    Mmmm, jeg får det liksom ikke inn i hodet at påskeferien er over, og fortsetter med å spise sjokolade, etc… Ikke bra med tanke på bikinisesongen ;)

  6. Reply
    Losarinas mor April 27, 2011

    God ide :-)

  7. Reply
    Dionne April 27, 2011

    Hihi, I think I can read some danish. First comment : That looks nice! (Dutch: dat ziet er lekker uit)Sixth comment: Good idea! (dutch: goed idee!).

    Anyway. Like the plate, love the cake!

  8. Reply
    sigga April 27, 2011

    Lækker

  9. Reply
    Merel April 27, 2011

    Looks like really sweet strawberry flavour :-) Hope it was all yours…! (because of the two forks)

  10. Reply
    Allison April 28, 2011

    Lovely photo! Happy Easter :)

  11. Reply
    gracia April 28, 2011

    I’m gently sliding out of Easter too. I’ve just pulled a hot tray of Anzac biscuits from the oven.

  12. Reply
    amanda jane April 28, 2011

    yum, yum, yum!

  13. Reply
    lotte May 14, 2011

    what a lovely plate

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