Red lens soup

Tomatoes, red lenses, onion, cinnamon, garlic and umm… well, you can find the recipe (in Danish) here! -it was yummy.

I was sceptical about the cinnamon part at first, but it turned out to be just the right thing!

 

8 Comments

  1. Reply
    Marhya September 16, 2011

    ummm!!!
    Do these bolws are olive wood? are very nice.
    Greetings from Spain

    • Reply
      brinja September 17, 2011

      Marhya: I don’t really know. They might be…. We have had bowls like them in our family for as long as I can remember.

  2. Reply
    Mandy September 16, 2011

    Looks really tasty! There’s a really nice red lentil soup recipe on “veggiesonthecounter.com” aswell, among other really good recipes :)

    • Reply
      brinja September 17, 2011

      Mandy: Thank you! looks great.

  3. Reply
    lins September 17, 2011

    I love the baby photos! (and the food looks fabulous)

  4. Reply
    Thea September 17, 2011

    Det ser virkelig lækkert ud. Hvordan passer kartoffelretten og fetaen ind med suppen? Eller er det en ekstraret?

    • Reply
      brinja September 17, 2011

      Thea: Fetaen (og persillen) dryssede vi oven på suppen for at give den noget salt, det fungerede! Kartrofler og squash var bare ekstra tilbehør, som vist egentlig ikke rigtig passe ind nogen steder :-)

  5. Reply
    Sigga September 20, 2011

    Tak for en hyggelig dag

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