Dinner with family and friends last Tuesday. Anders made us fish soup.
I have been looking forward to this Tuesday for a long time. I’ve been invited to go see the “New york city ballet” in Tivoli and I am very exited about it.
Tomorrow is the last day of Anders’s long and lovely school(teacher) vacation, I’m gonna miss having him arond the shop all the time. This summer has been the best.
We decided to make the very best of these last (holli)days. Yesterday we spend all evening making dinner, eat and talk.
Uhmm, saturday night after work I came home to this. I am such a lucky girl…
Manchego (my favorite cheese), Gauda with olives, Paté, sausages, Goat cheese, Garlic cheese and homemade cashew nuts in caramel. We had gooood wine and blueberry icecream for dessert.