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WINTER DISH

I like my tiny kitchen… and I like ossobuco. What gives me the kick is the gremolata on top. A mix of parsley, fresh garlic and lemon zest, uhhm.

…and I like you!

On December 21, 2013 by Brinja With 7 Comments - Food, Home

7 Comments

  1. Reply
    Celena December 21, 2013

    Yum! I also love ossobuco…. good idea for dinner tonight….
    And we like you too!

  2. Reply
    lina December 21, 2013

    i love the photo with a glimpse of the baby : )

  3. Reply
    Louise December 21, 2013

    Oh yes, gremolata!
    Velbekommen…

  4. Reply
    Annina December 21, 2013

    Ah… cooking with baby in the sling :-)

  5. Reply
    stine December 23, 2013

    Sikke nogle dejlige billeder. Er helt vild med de fine prikkede tallerkener du har i din tallerkenrække. Hvor er de fra?
    Kh. Stine

  6. Reply
    Ula December 25, 2013

    Little helper :)

  7. Reply
    Emanuela January 9, 2014

    I always read your posts;I’m from Milano,and I’m pleased to know you like our traditional dish!It reminds me of my grandma,she used to cook it very often on winter.Happy new year

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